For some reason, I don’t think that I’d actually seen a single episode of “Pepper Ann” since Toronto’s big summer blackout interrupted one I was watching a decade ago. Recently, I decided to give the show another try and start it from the beginning. I did so, and the first entry in the series turned out to be the one that had been prematurely halted by that distant summer’s electrical troubles. Resolution at last.
Best peppers? Red Hot Chili.